Essential Oil 100% – Clove Leaf 5ml

3,10 € με ΦΠΑ

Essential Oil 100% – Clove Leaf 5ml. A warm, spicy and woody essential oil that is often described as sweet and rich.

Weight

0,05 kg

Dimensions

2,2 × 2,2 × 5,8 cm

In stock

Essential Oil 100% – Clove Leaf 5ml.

Eugenia caryophyllata, also known as clove, is an essential oil derived from the leaves of the clove. It is widely used in traditional medicine, aromatherapy and as a flavouring agent in food and beverages. It has a warm, spicy and woody aroma that is often described as sweet and rich.

In aromatherapy, clove essential oil is valued for its anti-inflammatory, antiviral and analgesic properties. It is often used to relieve pain, reduce inflammation and soothe muscle and joint pain. It is also believed to have a stimulating effect on the mind and can be used to enhance mental clarity and focus.

Precautions
: Always test skin sensitivity before widespread use. Never use pure oils on the skin without dilution, never use as a drink, keep away from children and eyes, always check if there are any medical issues that could cause a problem. Ask for help if you are in doubt.

Important note:

The information provided is for educational purposes only.

Botanical name	Eugenia Caryophyllata
Plant section	Leaves
Method of extraction	Steam distillation
Color	Light yellow to transparent
Aromatic Note	Middle – Middle note
Intensity of Perfume	Strong
Combines well with	Lemon, Bergamot, Cinnamon, Cinnamon, Sage, Geranium, Geranium, Ginger, Grapefruit, Grapefruit, Mandarin, Nutmeg, Orange, Mint, Rose, and Rosemary.
Packaging	Dropper – 5ml
Source :	Indonesia

History: The ancient Chinese used cloves as a spice and medicine as early as 300 BC. It was also used in ancient Hindu medicine, as well as in Ayurvedic medicine, which is still practiced today. The ancient Greeks and Romans used cloves to soothe toothaches and freshen their breath.

During the Middle Ages, cloves were a valuable commodity in Europe and were traded at exorbitant prices. It was used to flavor food, as well as to hide the taste of spoiled meat. Cloves have also been used to treat a variety of ailments, including digestive problems, respiratory infections and toothache.